Collection: Products

21 products
  • A 8 Course Tasting Menu for collection on Friday 22nd January £45.00 per person
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    £45.00
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    £45.00
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  • A South African Wine Matching Trio to go with this week’s menu
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    £85.00
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    £85.00
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  • A Special Valentines 8 Course Tasting Menu £55.00 per person - please select collection on Friday 12th February
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    £55.00
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    £55.00
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  • A. Kumeu River Special Offers - Mate’s Chardonnay 2018 - £48.00 per bottle inc VAT
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    £48.00
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    £48.00
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  • Award Winning Vintage Sparkling Arras Rose 2007
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    £40.00
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    £40.00
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  • Carabineros Prawns, Thai Noodles
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    £18.00
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    £18.00
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  • Foie Gras, Perigord Truffle and Squab Pigeon Terrine - 2 Portions
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    £15.00
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    £15.00
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  • Free Range Kelmscott Pork Fillet with Pork Stuffing and Coppa Ham - raw
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    £12.50
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    £12.50
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  • Fresh opened No 1 Oysters from Loch Fyne - Trio
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    £10.00
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    £10.00
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  • Langoustine and Shrimp Ravioli with Champagne and Chive Jus
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    £15.00
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    £15.00
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  • Lismore Barrel Fermented Sauvignon Blanc 2017, South Africa.
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    £22.00
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    £22.00
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  • Malay Shrimp Burgers, Malay Satay Sauce (contains Sesame and Nuts)
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    £14.00
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    £14.00
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  • Mixed Spanish Olives with Cornichon, Garlic and Chilli
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    £6.00
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    £6.00
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  • Mulligatawny Soup
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    £6.00
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    £6.00
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  • Riedel Decanters and Glasses available every Friday
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    £0.00
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  • Sesame Prawn Toasts
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    £10.00
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    £10.00
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  • Stonier Pinot Noir 2017, Mornington Peninsula Australia
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    £21.00
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    £21.00
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  • Torbay Crab, Thermidor Crust
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    £20.00
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    £20.00
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  • Welsh Beef Curry, Tarka Dahl, Mint Yoghurt, Mango Chutney
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    £12.50
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    £12.50
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  • Whole Dover Sole - raw
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    £21.00
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    £21.00
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  • Wild Mushroom, Perigord Truffle Risotto, Cep and Truffle Jus
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    £10.00
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    £10.00
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