Collection: Products

23 products
  • Chesters Wine Merchants, Abergavenny, Take Away Tasting Menu, Friday 2nd October £40.00 per person, WE STILL HAVE AVAILABILITY CONTACT LLOYD AT CHESTERS OR DIRECT TO US
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    £40.00
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    £40.00
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  • Christmas Eve Seafood Tasting Menu - STILL AVAILABLE - collection 24th December - £45.00 pp
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    £45.00
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    £45.00
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  • Cooked Whole Cock Crab
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    £20.00
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    £20.00
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  • Grouse and Guinea Fowl Ravioli, Game Consommé
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    £15.00
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    £15.00
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  • Isle of Wight Tomatoes
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    £7.50
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    £7.50
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  • John Duvall Plexus 2012 Shiraz, Grenache, Mourvèdre £38.00 inc VAT
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    £38.00
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    £38.00
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  • Kumeu River Mate’s Vineyard, 2018, Auckland £49.00 inc VAT
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    £49.00
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    £49.00
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  • Langoustine Soup with Shrimp Dumpling
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    £8.00
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    £8.00
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  • Meal Pack 2 - Seared Yellow Fin Tuna, Nicoise, Balsamic - Starter
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    £10.00
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    £10.00
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  • Meal Pack 3 - Ceviche of Sea Bream with Yuzu (contains nuts)
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    £10.00
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    £10.00
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  • Mixed Spanish Olives with Cornichon, Garlic and Chilli
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    £6.00
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    £6.00
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  • New Year’s Eve Tasting Menu - STILL AVAILABLE - collection on 31st December £55.00 pp
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    £55.00
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    £55.00
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  • Pembroke Lobster and Truffle Mac
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    £15.00
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    £15.00
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  • Pembrokeshire Dressed Lobster with Spiced Mayonnaise
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    £15.00
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    £15.00
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  • Pembrokeshire Lobster Fish Fingers
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    £10.00
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    £10.00
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  • Pembrokeshire Lobster Thermidor
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    £15.00
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    £15.00
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  • Sesame Prawn Toasts
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    £10.00
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    £10.00
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  • Strawberry and Watermelon Gazpacho
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    £6.00
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    £6.00
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  • Tasting Menu for Friday October 2nd £40.00 per person - collection from 7.30am till 12 noon
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    £40.00
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    £40.00
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  • Three Special Wines from The Harrow Cellars £110.00 inc VAT & discount of £17.00
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    £110.00
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    £110.00
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  • Whole Cooked Pembrokeshire Lobster
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    £25.00
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    £25.00
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  • Whole Fresh Line Caught Monkfish Tail with fresh Thai Herbs
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    £20.00
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    £20.00
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  • Wild Mushroom and Truffle Risotto
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    £10.00
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    £10.00
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