In true Harrow style, we are offering you the chance to enjoy one of our iconic special eight course Gourmet Tasting Menus in your own home. Please note each menu serves one person. All courses are prepared personally by Roger for you to simply plate - only the Bon Bon and Lamb will need heating up. Full instructions will be given on collection. Best eaten on Friday or Saturday.
this week’s menu starts off with a refreshing white Gazpacho made from fresh white Spanish almonds, grapes, ripe melon, champagne vinegar, chilli and herbs, followed by our classic Foie Gras and truffle pot, before moving over to a Japanese special of Sea Bream Sashimi, followed by a lightly poached fillet of Loch Duart Salmon, then a glorious Lobster and Langoustine Bon Bon, before heading into the Welsh Lamb with Greek flavours. Artisan cheeses follows and finally a dessert made with fresh Isle of Wight Cherries.
Ingredients: There are elements of Dairy, Gluten, Sesame and Shellfish in the menu. For specific dietary requirements, please contact us directly for more information.
As an added treat to this menu, we have selected three special wines from The Harrow Cellars to complement the courses. These are all from South Africa, whose wine industry is being crippled by their ban on wine sales in South Africa, although they can still export to the UK. Please order separately under the specific items on this site or look out for the specially discounted three pack from £124.00 to £99.00