Two Raviolo packed with Langoustines and Lobster served with a creamy Champagne Jus enhanced with Shellfish. Perfect as two starters or one main course.
Heat sauce on the hob till simmering, drop in Raviolo, cover and take off heat. Leave to warm through.
Ingredients; Langoustines, Lobster, Guernsey Double Cream, Egg, Flour, Tomatoes, Spices, Extra Virgin Olive Oil, Herbs, Shells from Langoustines and Shrimps, Champagne.