Lobster, Langoustine & Scallop Ravioli, Langoustine and Champagne Jus

Lobster, Langoustine & Scallop Ravioli, Langoustine and Champagne Jus

Regular price
£15.00
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£15.00
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Two raviolo of luscious Pembrokeshire Lobster, Langoustine and Scallop with a creamy Langoustine and Champagne Sauce - the perfect main course or to be shared as a starter. 

Just reheat in a saucepan or oven till hot through.

Ingredients: Lobster, Shrimp, Scallop, Langoustine, Flour, Butter, Guernsey Double Cream, Eggs, Shellfish Stock, Tomatoes, Champagne, Onions, Carrots, Chives, Herbs and Spices.