Michelin Star Meal - Foie Gras, Orkney Scallop & Black Pudding

Michelin Star Meal - Foie Gras, Orkney Scallop & Black Pudding

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This is a Harrow classic starter, on our menu for nearly 20 years, and you can re create this at home, a Diver Caught Orkney Scallop, a slice of Black Pudding and a slice of fresh Foie Gras, plus a little jar of 1927 PX Sherry Caramel. 

You will need to grill the black pudding, scallop and foie gras - full instructions will be given - each element taking less than a minute to cook.