A deluxe selection of the finest Seafood and Shellfish all freshly cooked and prepared by Roger. Whole dressed Pembroke Lobster, Whole Dressed Torbay Crab, a selection of Grade A Sashimi, which can include: Yellow Fin Tuna, Loch Duart Salmon, Sea Bream, Octopus, Orkney Diver Caught Scallops, Sea Trout. Japanese condiments, Udon and Sesame Noodles, Pickles and Chutneys. Kelmscott Pork Charcuterie, Cous Cous, Isle of Wight Cherry Vine Tomatoes, Olives, Fermented Vegetables, and 4 individual summer desserts such as Pimms and Strawberries. All provided in a complimentary chill bag. Cutlery and crockery not provided.