Wild Mushroom and Truffle Risotto

Wild Mushroom and Truffle Risotto

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£10.00
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Roger's legendary Wild Mushroom and Perigord Truffle Risotto with a Cep and Truffle cream sauce.  Probably one of the best selling dishes ever at The Harrow.  Just reheat gently for a few minutes till hot. Served in a 300g tub.  (Bowl not included!)

Ingredients: Arborio Rice, Banana Shallots, Dried Ceps, Perigord Truffles, Parmesan Cheese, Guernsey Double Cream, Butter, Wild Mushroom Stock, Sherry, Chestnut Mushrooms, Herbs and Spices