Our next availability on our Take Away is for collection on Friday 6th August.
We were delighted to be awarded the IWC Restaurant Initiative of the Year 2021 earlier this month at The Oval, at an open air event.
Please do email us if you have any queries.
We have luxury Picnic Boxes available as well as our popular eight course Tasting Menu and some easy to prepare BBQ dishes. Or why not try one of our dishes for the more adventurous to finish off at home, many that were highlights from our Michelin Star years, such as Foie Gras, Diver Caught Scallop and Black Pudding starter.
Big thanks to all our 🇬🇧 food suppliers from the West Coast of Wales, Cornwall, Scotland and of course, all our local suppliers.
Our Shellfish are bought in live and our Seafood are only from day boats. Every dish is personally cooked by Roger and packed by Sue.
Collections are from The Harrow at Little Bedwyn on Friday mornings between 8.30am and 12noon.