8 Course Tasting Menu, Chilled Sashimi Platters, Classic Harrow Dishes, Fresh Seafood and Shellfish

We are now taking orders for Friday 4th December.

We have posted details of all our weekly December tasting menus where we will be contributing to our chosen charities. There is STILL availability for all of these and you will be able to order them one week in advance of your collection date.

If you have pre-ordered our special 8 course Menus for Christmas Eve and New Year’s Eve, this will be confirmed on Tuesday 1st December. Any enquiries should be addressed to suejones@theharrowatlittlebedwyn.com

We have just received another shipment of Riedel glasses and decanters, which we will showcase every Friday.

Our Shellfish are bought in live and our Seafood is only from day boats. Every dish is personally cooked by Roger at The Harrow.  

Collections are from The Harrow at Little Bedwyn on Friday mornings unless otherwise stated. 


The Harrow Wine Shop